New Glasgow Lobster Suppers: Menu, Prices & Reservations Guide

Prince Edward Island evenings carry a particular magic when the air holds that unmistakable briny sweetness and the sun hangs low over red-clay roads. For visitors chasing that authentic Island experience, few places deliver it more completely than New Glasgow Lobster Suppers. This rural restaurant has been serving up four-course lobster dinners since 1958, and today it remains one of the most celebrated lobster suppers on PEI. If you’re planning a trip to the Island, here’s everything you need to know before you go.

Established: June 24, 1958 · Location: New Glasgow, Prince Edward Island · Signature Dish: Lobster Supper · Service Start Time: 4:00 PM · Payment Methods: Cash, Debit, MasterCard

Do you need reservations for New Glasgow lobster suppers?

New Glasgow Lobster Suppers operates on a walk-in basis only. The restaurant does not accept reservations, which means your best strategy is arriving early—ideally before 4 PM opens—or being prepared to wait during peak season. The official menu page makes no mention of advance booking, and the pre-paid model (where you select your entree and pay upon arrival before being seated) is designed for on-the-spot seating.

Reservation policy

The practical reality is straightforward: no reservations means no reservations. During summer weekends, lines regularly form before opening, and waits of 30–60 minutes are common even on weeknights during lobster season. If your group includes six or more people, calling ahead is worth attempting, though the restaurant’s official policy treats all arrivals equally.

Contact information

Reach New Glasgow Lobster Suppers at +1 902-964-2870. They are located at 604 Rte 258, New Glasgow, PEI C0A 1N0.

When did New Glasgow Lobster Suppers open?

New Glasgow Lobster Suppers opened its doors on June 24, 1958, making it one of the oldest continuously operating lobster suppers in Prince Edward Island. That date places it firmly in the era when the “lobster supper” custom first took root on the Island—a community dining tradition that emerged partly from the seasonal rhythm of the PEI lobster fishery itself.

Our History section

For over six decades, the restaurant has served the same basic model: a fixed-price, multi-course meal featuring lobster as the centerpiece. The My Island Bistro Kitchen blog notes that New Glasgow represents the original iteration of what became a beloved Island tradition, predating many of the lobster suppers that now line the highway between Charlottetown and Cavendish.

Since 1958 milestone

The restaurant’s longevity is remarkable given the seasonal economics of PEI fishing. At the spring lobster opening, New Glasgow buys thousands of pounds of lobster, and the venue consumes approximately 50,000 pounds of lobster and 70,000 pounds of mussels per season, according to reporting by My Island Bistro Kitchen. That scale of operation requires both a reliable supply chain and a loyal customer base—two things this rural venue has clearly earned over six-plus decades.

What is included in a lobster dinner?

The lobster dinner at New Glasgow is a true four-course-plus experience. The official menu confirms that every adult meal begins with a choice of appetizer: seafood chowder, tomato basil soup, or mussels. These arrive before your main course, and each is unmistakably local—chowder thick with cream and Island potatoes, mussels steamed in a garlicky broth.

Menu components

The full adult meal includes: your choice of appetizer, a garden salad plus two additional salads (coleslaw and PEI potato salad are staples), fresh-baked hot rolls, non-alcoholic beverages, and dessert—with seconds available on most courses. The TripAdvisor reviews consistently praise the chowder and rolls; the salads get mixed marks. Alcohol is settled separately at the end of the meal via a bar tab.

All-you-can-eat elements

Unlike buffet-style lobster suppers on the Island, New Glasgow operates a plated table service. A server delivers each course, and the restaurant encourages seconds on chowder, rolls, and salad. One past reviewer described the portions as “generous enough without needing seconds.” Official site reviews highlight attentive, friendly service and quick food delivery—important for a venue that seats hundreds on a busy Saturday night.

How much is a lobster dinner in PEI?

Current 2025 pricing from the official New Glasgow menu sets the 1 lb lobster dinner at $51.95 (tax not included), making it the most popular choice. Stepping up to a 1.5 lb lobster costs $62.95, while the 2 lb option runs $72.95. These prices are per person and include the full course progression described above.

Menu with prices

Beyond lobster, the menu offers non-lobster entrées: Atlantic Scallops ($59.95), Atlantic Salmon ($48.95), Island Strip Loin 8 oz ($49.95), Chicken Supreme ($46.95), Atlantic Haddock ($45.95), Surf ‘n’ Turf ($61.95), and a gluten-free/vegetarian penne option ($39.95). All adult meals across these entrées include the same appetizer, salad, roll, beverage, and dessert spread. Children’s portions for ages 12 and under range from $21.95 (haddock) to $29.95 (scallops); children aged 3 and under eat free.

Why prices matter

Comparing to past reviews, one customer noted paying approximately $40 per person for a 1 lb lobster dinner under pre-2025 pricing, calling it “a great deal for a 4-course meal including beverages.” At $51.95 plus tax and tip, the 2025 price represents a meaningful increase, but reviewers still tend to describe the experience as good value for the quantity and quality delivered. TripAdvisor reviews frequently mention generous portions as a highlight.

What food is Prince Edward Island known for?

Prince Edward Island’s culinary identity runs through the sea. Lobster is the undisputed star, but the Island’s food story extends to oysters, mussels, potatoes, and a dairy tradition rooted in Irish immigration. The lobster supper custom—multi-course meals featuring freshly caught lobster at a fixed price—emerged specifically in PEI and remains most concentrated in rural communities along the north shore.

PEI specialties

The My Island Bistro Kitchen blog describes PEI as having two distinct lobster seasons annually, with the spring opening drawing the most visitor traffic. New Glasgow sits in a region where lobster fishing sustained entire communities for generations, and the restaurant tradition grew naturally from that economy. Beyond lobster, PEI produces world-class mussels (the restaurant uses 70,000 pounds per season) and is famous for buttery, sandy-potato varieties that can’t be found elsewhere in the same form.

Lobster tradition

The My Island Bistro Kitchen food blogger recommends visiting both New Glasgow Lobster Suppers and Fisherman’s Wharf Lobster Suppers for a complete experience. The key difference: New Glasgow offers plated table service where a server delivers your meal, while Fisherman’s Wharf features a self-serve 60-foot salad bar. Each represents a different take on the lobster supper tradition, and neither is obviously better—they cater to different dining preferences.

New Glasgow Lobster Suppers sits at the intersection of tradition, scale, and Island identity in a way few restaurants can match. Six decades after opening, it still draws lines out the door—proof that the formula works. Those who get a table find that the rolls alone justify the drive; those who leave empty-handed because of the wait miss a defining PEI experience.

Related reading: Tap and Barrel Brentwood – Menu, Hours, Parking and Reviews

Unlike the Red Lobster bankruptcyRed Lobster bankruptcy that shuttered locations nationwide, New Glasgow Lobster Suppers has thrived since 1958 with its all-you-can-eat feasts.

Frequently asked questions